Remember that nice joint of pork you devoured for your Sunday lunch? Well, what if it wasn’t pork…?
Emily Underwood has just started work as an inspector for the Environment Agency. As the new girl, she’s struggling hard to find her feet, and one or two minor disasters don’t help. From machete-wielding restaurant owners to rioting football fans, her first few months don’t go as expected. Then she meets two lovely gentlemen from the country..
Frank is a butcher, and Tom runs a small pig farm with its own bucolic abattoir beyond the roses and sheds of their ramshackle farmhouse. Business is booming, and the brothers are doing quite well, in spite of the lack of labour, or even the rather conspicuous absence of pigs.
Book one in the Rub-a-Dub-Dub trilogy, this deliciously funny dark comedy will change the way you look at sausages forever.
The second book in the series – The Baker – is available now. The third in the trilogy (cunningly called The Candlestick Maker) will be released in 2019. The Butcher is available in e-book on all major retailers , and also paperback and audiobook format via Amazon – to view the book page on your retailer of choice, click one of the links below.
KinkersAmazon.com.au Top 1000 Reviewer
If you enjoy British humour, whether dark or not, and a good old fashioned belly laugh, then get this book. You won’t be disappointed.
BevGoodReads Top Reviewer
This is a laugh out loud funny dark humor story!
This is brilliant. Dark humour, delicious characters – the author has the gift of working ‘laugh-out-loud’ humour into a compulsive story.